The AI back office for independent liquor and package stores. Distributor invoices are read from a photo — twelve-per-case, deposits and excise sorted out — costs update themselves, and you're emailed the bottles where margin just slipped, with a price to fix it.
No credit card · No hardware to buy · Cancel anytime
Cost went $17.10 → $17.85 on this week's Southern Glazer's invoice.
Nothing changes until you tap.
Most software stores whatever the invoice says. A case price entered as a unit price is a margin report that lies about half the store — we have seen a catalogue with 10,000 of them.
A single, a six-pack and the case come off the same shelf stock. Each needs its own barcode and its own price, and the count has to stay true across all three.
The register has to decide 21+ from what the product is, not from what category someone typed. Onion rings don't prompt; root beer schnapps does.
Pack sizes as bottles-per-case, deposits and excise kept off the price book, case costs flagged before they become unit costs.
Every posted invoice: the bottles that lost margin and the price that restores your target, emailed within a minute, one tap to accept.
One product, several selling units, each with its own barcode and retail; stock stays in base units.
What Total Wine and the stores near you charge, from the open web, shown next to your recommended price with its age.
21+ decided per product from what it is; every sale records that the register asked.
Cash sales queue on the device and upload themselves when the line is back — exactly once.
Plus everything else in DAXOne: POS, inventory, loyalty, P&L, vendors & AP, staff time clock, licence reminders, Ask DAX.See the full list →
Everything above for a single store, with a 30-day free trial — no credit card. Upload one invoice in the first week and you'll know whether it earns its keep. Founding-member pricing while spots last; see plans.
Start free 30-day trial →Live at an independent liquor & smoke store in Columbia, Missouri.